To use a roaster pan, choose something large enough to hold your product, whether it is aluminum, stainless steel or cast iron. Cook with a roasting pan with help from an executive chef instructor in this free video on pots and pans. Expert: Peter Ryan, Executive Chef Instructor Contact: www.cookstreet.com Bio: Peter Ryan is the executive chef instructor at the Cook Street School of Fine Cooking, which he graduated from in 1999. Filmmaker: Paul Sampson Series Description: Pots and pans are kitchen essentials and come in a variety of sizes and materials, including aluminum, copper, stainless steel, nonstick and Teflon. Get more use out of your pots and pans with help from an executive chef instructor in this free video series on pots and pans.
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